Coffee, it’s a no-brainer. There are nutritional experts and health gurus out there who will inform you that it’s deadlier than strychnine and kills more people than cancer. Oh really? You probably do more damage to your health by waking up in the morning without a cup of joe than with one. This brown liquid is the most used and consumed stimulant on earth.
When taken in moderation, coffee has many life enhancing properties and exerts lots of beneficial effects on both the body & brain. But try, I suppose, and you can convince some gullible gormf of just about anything. Take caffeine in a large enough quantities or time it badly and you might conceivably do some damage. It is like a liquid sword cutting both ways, if you decide to swing it around wildly enough.
But what it really is, is this: a keen sharpener of the mind, a lifter of mood, an increaser of metabolic rate (great for any muscle building and fat burning activity) and one of the most potent natural sources of anti-oxidants available. It is also a material with such unique properties that even lab rats get frisky when a fresh brewed cup is wafting it’s magical aroma around the lab.
Timing Your Cup
So when should you consume this marvellous beverage to maximise its positive benefits and minimise the chance of interference with sleep patterns?
During the times of the day when your CORTISOL (http://en.wikipedia.org/wiki/Cortisol) levels peak (see graph below). Basically, in the morning and after lunch.
Which makes intuitive sense and is probably when most people do, anyway.
And by avoiding consumption when cortisol is minimal, you will be using this tasty and useful beverage optimally.
We’re back in Guernsey–after 2 weeks picking up the good vibrations in Los Angeles and all points further North along the California Coastline.
It’s been 15 years since we were last back home and it was all sun, fun and some stunning scenery on the drive from LA up the Coast, Big Sur and the Redwood Forest areas were spectacular in particular.
We spent a fascinating day at UCLA’s famed EMDR (Exercise and Metabolic Disease Research Laboratory) finding out just what we were made of, exactly how many Kcals it took us to maintain our bodies and just what the composition of those Kcals we burned keeping all the machinery working was.
Winding up the 2000 mile tour We drove 2000 miles up to Oregon and back down through some of the most breathtakingly stunning real estate that the United States has on offer, winding it all up in Marina Del Rey and Venice Beach again. It was also great to get some training time back in the Mecca of Bodybuilding, Gold’s Gym.
We broadened our minds, enriched our souls, replentished our dwindled reserves of inspiration & motivation and ate far too many carbohydrates.
What will the outcome of our soulful adventure be?
Watch out for some interesting developments at BodyWorks and on our website in the near future!
9 Weeks To The Beach Weekly Update
Weight: 89.0Kg / Body Fat: 11.3%
5 1/2 Weeks In
3 1/2 Weeks To Go…
Challenge Diary Excerpt:
Summary: Finishing up Week 5, Phase 4, 2nd Low-Carb Cycle. Body Fat % still dropping nicely. Weight a little lighter than I would like, but stable. Strength Levels OK and Energy Levels Good.
Total Drop In Body Fat: 5.6 % (equiv. 5.3kg pure fat).
Total Drop in Body Weight: 4.4 kg (equiv. 0.9kg muscle gain).
So, considering that my main goal here was fat loss, the addition of almost a kilo of muscle is a pleasant surprise.
Current training consists of 50-60 minutes of Cardio 4-5 X/Week and Split Routine of 1 body part daily. I never mix CV work with Resistance Training in the same session, if I can’t do these activities on separate days, I try to work in as many hours as possible in between these two forms of training.
Very excited about introducing and applying the concepts from these experienced-based results to the Lean Degree Course curriculum and using them to help the students achieve their goals.
The goal is to go sub 10% BF and be above 90kg body weight. Something tells me that squeezing out that last 1% is going to be murder.
It’s a Mechanism for Change & a Tool for Survival
This little video will serve as an intro for those who haven’t visited us yet…and further inspiration for those who have.
BODYWORKS is a multifaceted training environment. It provides an atmosphere that actions progress and facilitates development.
We see BODYWORKS as a plate that serves up many things to many people. We provide the tools and supply an atmosphere that will action development, encourage progress and enable a customer to achieve an ambitious goal or complete the most far reaching of plans.
I’ve spent most of my life in the Fitness Trade, in a lot of different roles, wearing a lot of different hats: starting out as a very unfit & fat high school kid looking for a way out, fitness trainer, nutritionist, competitive bodybuilder, to my current role as a gym owner and a populariser of better lifestyle choices.
I’ve probably had far more time in the gym than out of it. It has always been a very useful tool for me with which to sort most things out and a way to leverage discipline that can usually be applied to the wide variety of problems that life has a habit of pitching at you.
So, it is a rather nice thing to see an article in the Press today touching a little on the useful & practical aspects for the public of a more active and healthier lifestyle.
9 WEEKS TO THE BEACH UPDATE
Beginning of Week 3. Now the hard stuff starts: the KETOGENIC PHASE, the next two weeks will be unpleasant, because one of the great pleasures in life is carbohydrates, but necessary.
For full glycemic control, it is vital to keep training intensity at a fairly high level in order to maintain muscle mass and avoid promoting insulin resistance. So some serious mental toughness is a requirement during this phase, although it’s a little like stepping down on the accelerator with a big red E showing on the fuel gauge.
Today’s 9 WEEKS TO THE BEACH challenge photos to accompany the recent stats. 1 1/2 weeks in, 7 1/2 weeks to go
You don’t need to starve yourself or have a dull breakfast, even if you are coming along with me on my 9 Weeks to the Beach journey! All Ingredients Sourced Locally (except for the avocado and Organic Fair Trade Coffee). About 20 minutes prep. & eat time, used an electric whisk to blend some of the ingredients into the eggs.
3 Large Free Range Eggs Omlette (Organic Red Onion, Lowfat Cheddar Cheese, Red Hot Chili Peppers, Avocado & Organic Water Cress). 1 Slice German Rye and handmade humus spread Organic Kale, Spinach, Courgette and Beef Steak Tomato garnishments.
Before photos to accompany yesterday’s little challenge as requested by a few of our audience.
Sheesh! We do have some work to do. It’s pushing 18 years since I tried anything remotely like this, so youth isn’t exactly on my side…
Luckily knowledge, cunning & experience are.